At Fabled Farms, we’re always looking for ways to make the most of our farm-fresh ingredients, and pickling eggs is one of our favorite preservation methods! Not only does pickling extend the shelf life of your eggs, but it also adds incredible flavor and makes for a convenient, protein-packed snack. Whether you're new to pickling or a seasoned homesteader, this guide will walk you through the process of pickling quail and chicken eggs using a simple yet flavorful brine.
Why Pickle Eggs?
Pickling eggs is a time-honored tradition that dates back centuries. This method was originally used to preserve surplus eggs before refrigeration was widely available. Today, pickled eggs are still enjoyed for their tangy taste, long shelf life, and versatility. They make an excellent snack, a great addition to salads, or even a tasty garnish for charcuterie boards.
Quail eggs, in particular, are perfect for pickling due to their delicate size and rich, creamy yolks. Chicken eggs also absorb flavors beautifully, making them a fantastic choice for a tangy treat.
How to Pickle Quail & Chicken Eggs
Ingredients:
12 quail eggs (or 6 chicken eggs)
1 cup white vinegar
1/4 cup water
1 tbsp sugar
1 tsp black peppercorns
2 cloves garlic, minced
1/4 small onion, thinly sliced
1/2 tsp mustard seed
1 bay leaf
A smidgen of red pepper flakes (adjust for spice preference)
1/2 tsp salt
Instructions:
Boil & Peel the Eggs:
For quail eggs: Bring a pot of water to a rolling boil, gently add the eggs, and boil for 4 minutes. Transfer immediately to an ice bath and let cool for 5 minutes before peeling.
For chicken eggs: Boil for about 10 minutes, then transfer to an ice bath before peeling.
Prepare the Brine:
In a saucepan, combine vinegar, water, sugar, salt, black peppercorns, minced garlic, sliced onions, mustard seed, bay leaf, and red pepper flakes. Bring to a gentle boil, then reduce heat and let simmer for 5 minutes.
Pack the Jars:
Place the peeled eggs into a sterilized jar, layering them with the sliced onions.
Pour the hot brine over the eggs, ensuring they are completely covered.
Seal & Store:
Let the jar cool to room temperature before sealing with a tight-fitting lid.
Store in the refrigerator for at least 3-5 days to allow the flavors to develop. For the best taste, wait at least a week before enjoying!
How Long Do Pickled Eggs Last?
When stored properly in the refrigerator, pickled eggs can last up to 3 months. Always use a clean utensil to remove eggs from the jar to prevent contamination.
Serving Ideas & Tips
Enjoy pickled eggs as a quick snack or protein boost.
Slice them up and add to salads or grain bowls.
Serve alongside cured meats and cheeses for a farm-fresh charcuterie board.
Use the brine to add a zesty twist to homemade dressings or marinades.
Pickling eggs is a fantastic way to enjoy the harvest of your flock long after they’ve been gathered. Give this recipe a try and let us know how you like it! Stay tuned for more farm-fresh ideas from Fabled Farms.
Happy pickling!
Do you have a favorite pickling variation? Share your tips and experiences in the comments below!
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